Proficiency testing programs
PTS 69 : Wheat - French bread making test
Details of the program
PTS created in 2012
ISO/IEC 17043 accredited by COFRAC
8 registered laboratories from 2 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/11/28
2025/11/13
0169
Common wheat
2*2000 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
2026/01/30
2026/01/15
0169
Common wheat
2*2000 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
2026/04/30
2026/04/15
0169
Common wheat
2*2000 g
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated