Comparaisons interlaboratoires
CIL 03 : Farine - Pain courant français
Descriptif du programme
Créé en 2004
Accrédité par le COFRAC ISO 17043
41 participants de 4 Pays
Planning du programme
Date d'envoi
Date de limite d'inscription
Code
Matrice
Masse / Volume
Accrédités
Détails
27/09/2024
12/09/2024
0103
Farine 01
2x1050 g
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12/09/2024
0203
Farine 02
2x1050 g
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29/11/2024
14/11/2024
0103
Farine 01
2x1050 g
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29/11/2024
14/11/2024
0203
Farine 02
2x1050 g
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30/01/2025
15/01/2025
0103
Farine 01
2x1050 g
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30/01/2025
15/01/2025
0203
Farine 02
2x1050 g
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27/03/2025
12/03/2025
0103
Farine 01
2x1050 g
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27/03/2025
12/03/2025
0203
Farine 02
2x1050 g
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28/05/2025
13/05/2025
0303
Farine variété pure 1
2x1050 g
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28/05/2025
13/05/2025
0403
Farine variété pure 2
2x1050 g
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Information relative à l'envoi des échantillons
Echantillons envoyés par transporteur express
Incoterm DAP
Livraison en Europe + USA à J+1
Autres destinations entre J+2 et J+5
Les échantillons marqués par un
sont envoyés congelés / réfrigérés
Ce calendrier vous est proposé à titre informatif. Il peut être soumis à des changements pour des raisons techniques
Certains essais sont envoyés en réfrigérés / congelés