Comparaisons interlaboratoires
CIL 08 : Recherche des impuretés
Descriptif du programme
Créé en 2004
8 participants de 3 Pays
Planning du programme
Date d'envoi
Date de limite d'inscription
Code
Matrice
Masse / Volume
Accrédités
Détails
28/08/2026
13/08/2026
1508
Blé tendre Norme NF EN 15587
250 g
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026
13/08/2026
1608
Maïs Norme NF EN 16378
500 g
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026
13/08/2026
1808
Orge Norme NF EN 15587
300 g
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
25/09/2026
10/09/2026
1908
Triticale Norme NF EN 15587
250 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026
10/09/2026
1508
Blé tendre Norme NF EN 15587
250 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026
10/09/2026
1608
Maïs Norme NF EN 16378
500 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026
10/09/2026
1208
Blé tendre Essai tamis
100 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
30/10/2026
15/10/2026
1508
Blé tendre Norme NF EN 15587
250 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026
15/10/2026
1608
Maïs Norme NF EN 16378
500 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026
15/10/2026
1808
Orge Norme NF EN 15587
300 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
27/11/2026
12/11/2026
1508
Blé tendre Norme NF EN 15587
250 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026
12/11/2026
1608
Maïs Norme NF EN 16378
500 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026
12/11/2026
1808
Orge Norme NF EN 15587
300 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
18/12/2026
03/12/2026
1508
Blé tendre Norme NF EN 15587
250 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026
03/12/2026
1608
Maïs Norme NF EN 16378
500 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026
03/12/2026
1808
Orge Norme NF EN 15587
300 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
29/01/2027
14/01/2027
1708
Sorgho Norme NF EN 16378
250 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027
14/01/2027
1508
Blé tendre Norme NF EN 15587
250 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027
14/01/2027
1608
Maïs Norme NF EN 16378
500 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027
14/01/2027
1408
Orge Tamis 2.2 mm
100 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
26/02/2027
11/02/2027
1508
Blé tendre Norme NF EN 15587
250 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027
11/02/2027
1608
Maïs Norme NF EN 16378
500 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027
11/02/2027
1808
Orge Norme NF EN 15587
300 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/03/2027
11/03/2027
1508
Blé tendre Norme NF EN 15587
250 g
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027
11/03/2027
1608
Maïs Norme NF EN 16378
500 g
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
30/04/2027
15/04/2027
1508
Blé tendre Norme NF EN 15587
250 g
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027
15/04/2027
1608
Maïs Norme NF EN 16378
500 g
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027
15/04/2027
1808
Orge Norme NF EN 15587
300 g
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
28/05/2027
13/05/2027
1508
Blé tendre Norme NF EN 15587
250 g
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027
13/05/2027
1608
Maïs Norme NF EN 16378
500 g
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
Information relative à l'envoi des échantillons
Echantillons envoyés par transporteur express
Incoterm DAP
Livraison en Europe + USA à J+1
Autres destinations entre J+2 et J+5
Les échantillons marqués par un
sont envoyés congelés / réfrigérés
Ce calendrier vous est proposé à titre informatif. Il peut être soumis à des changements pour des raisons techniques
Certains essais sont envoyés en réfrigérés / congelés