Comparaisons interlaboratoires

CIL 08 : Recherche des impuretés

Descriptif du programme

Créé en 2004

38 participants de 11 Pays

Planning du programme

Date d'envoi	Date de limite d'inscription	Code	Matrice	Masse / Volume
31/08/2025	16/08/2025	1508	Blé tendre Norme NF EN 15587	250 g
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
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31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025	16/08/2025	1608	Maïs Norme NF EN 16378	500 g
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
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31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025	16/08/2025	1808	Orge Norme NF EN 15587	300 g
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
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31/08/2025 00:00:00
31/08/2025 00:00:00
31/08/2025 00:00:00
26/09/2025	11/09/2025	1908	Triticale Norme NF EN 15587	250 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
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26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025	11/09/2025	1508	Blé tendre Norme NF EN 15587	250 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
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26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025	11/09/2025	1608	Maïs Norme NF EN 16378	500 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
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26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025	11/09/2025	1208	Blé tendre Essai tamis	100 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
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26/09/2025 00:00:00
31/10/2025	16/10/2025	1508	Blé tendre Norme NF EN 15587	250 g
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
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31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025	16/10/2025	1608	Maïs Norme NF EN 16378	500 g
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
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31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025	16/10/2025	1808	Orge Norme NF EN 15587	300 g
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
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31/10/2025 00:00:00
28/11/2025	13/11/2025	1508	Blé tendre Norme NF EN 15587	250 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
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28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025	13/11/2025	1608	Maïs Norme NF EN 16378	500 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
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28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025	13/11/2025	1808	Orge Norme NF EN 15587	300 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
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28/11/2025 00:00:00
28/11/2025 00:00:00
19/12/2025	04/12/2025	1508	Blé tendre Norme NF EN 15587	250 g
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
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19/12/2025 00:00:00
19/12/2025	04/12/2025	1608	Maïs Norme NF EN 16378	500 g
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
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19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025	04/12/2025	1808	Orge Norme NF EN 15587	300 g
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
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19/12/2025 00:00:00
30/01/2026	15/01/2026	1708	Sorgho Norme NF EN 16378	250 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
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30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026	15/01/2026	1508	Blé tendre Norme NF EN 15587	250 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
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30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026	15/01/2026	1608	Maïs Norme NF EN 16378	500 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
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30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026	15/01/2026	1408	Orge Tamis 2.2 mm	100 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
27/02/2026	12/02/2026	1508	Blé tendre Norme NF EN 15587	250 g
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
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27/02/2026 00:00:00
27/02/2026	12/02/2026	1608	Maïs Norme NF EN 16378	500 g
27/02/2026 00:00:00
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27/02/2026 00:00:00
27/02/2026	12/02/2026	1808	Orge Norme NF EN 15587	300 g
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
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27/02/2026 00:00:00
27/03/2026	12/03/2026	1508	Blé tendre Norme NF EN 15587	250 g
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
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27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026	12/03/2026	1608	Maïs Norme NF EN 16378	500 g
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
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27/03/2026 00:00:00
30/04/2026	15/04/2026	1508	Blé tendre Norme NF EN 15587	250 g
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
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30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026	15/04/2026	1608	Maïs Norme NF EN 16378	500 g
30/04/2026 00:00:00
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30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026	15/04/2026	1808	Orge Norme NF EN 15587	300 g
30/04/2026 00:00:00
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30/04/2026 00:00:00
29/05/2026	14/05/2026	1508	Blé tendre Norme NF EN 15587	250 g
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
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29/05/2026 00:00:00
29/05/2026	14/05/2026	1608	Maïs Norme NF EN 16378	500 g
29/05/2026 00:00:00
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Information relative à l'envoi des échantillons

Echantillons envoyés par transporteur express

Incoterm DAP

Livraison en Europe + USA à J+1

Autres destinations entre J+2 et J+5

Les échantillons marqués par un sont envoyés congelés / réfrigérés

Ce calendrier vous est proposé à titre informatif. Il peut être soumis à des changements pour des raisons techniques
Certains essais sont envoyés en réfrigérés / congelés