Comparaisons interlaboratoires
CIL 20b : Produits carnés
Descriptif du programme
Créé en 2019
Accrédité par le COFRAC ISO 17043
72 participants de 21 Pays
Planning du programme
Date d'envoi
Date de limite d'inscription
Code
Matrice
Masse / Volume
Accrédités
Détails
02/09/2024
18/08/2024
10020
chair à saucisse
250 g
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02/12/2024
17/11/2024
8120
Viande hachée
250 g
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03/03/2025
16/02/2025
9420
Saucisson sec
250 g
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02/06/2025
18/05/2025
8820
Jambon de dinde
250 g
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Information relative à l'envoi des échantillons
Echantillons envoyés par transporteur express
Incoterm DAP
Livraison en Europe + USA à J+1
Autres destinations entre J+2 et J+5
Les échantillons marqués par un
sont envoyés congelés / réfrigérés
Ce calendrier vous est proposé à titre informatif. Il peut être soumis à des changements pour des raisons techniques
Certains essais sont envoyés en réfrigérés / congelés