Comparaisons interlaboratoires

CIL 20b : Produits carnés

Descriptif du programme

Créé en 2019

Accrédité par le COFRAC ISO 17043

72 participants de 21 Pays

Planning du programme

Date d'envoi	Date de limite d'inscription	Code	Matrice	Masse / Volume
02/09/2024	18/08/2024	10020	chair à saucisse	250 g
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02/12/2024	17/11/2024	8120	Viande hachée	250 g
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03/03/2025	16/02/2025	9420	Saucisson sec	250 g
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02/06/2025	18/05/2025	8820	Jambon de dinde	250 g
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Information relative à l'envoi des échantillons

Echantillons envoyés par transporteur express

Incoterm DAP

Livraison en Europe + USA à J+1

Autres destinations entre J+2 et J+5

Les échantillons marqués par un sont envoyés congelés / réfrigérés

Ce calendrier vous est proposé à titre informatif. Il peut être soumis à des changements pour des raisons techniques
Certains essais sont envoyés en réfrigérés / congelés