Comparaisons interlaboratoires

CIL 75b : Produits laitiers : analyses physico-chimiques

Descriptif du programme

Créé en 2018

Accrédité par le COFRAC ISO 17043

50 participants de 19 Pays

Planning du programme

Date d'envoi	Date de limite d'inscription	Code	Matrice	Masse / Volume
31/10/2025	16/10/2025	0875	Yaourt	500 g
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19/12/2025	04/12/2025	1075	Crème fraiche	500 g
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02/03/2026	15/02/2026	1675	Fromage à pâte fraîche	2*240 g
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04/05/2026	19/04/2026	0275	Beurre	500 g
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Particularité du circuit

Les critères analytiques sont donnés à titre indicatif et peuvent varier en fonction de la composition de la matière première choisie.

Information relative à l'envoi des échantillons

Echantillons envoyés par transporteur express

Incoterm DAP

Livraison en Europe + USA à J+1

Autres destinations entre J+2 et J+5

Les échantillons marqués par un sont envoyés congelés / réfrigérés

Ce calendrier vous est proposé à titre informatif. Il peut être soumis à des changements pour des raisons techniques
Certains essais sont envoyés en réfrigérés / congelés