Proficiency testing programs
PTS 03 : Flour - French bread making test
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
17 registered laboratories from 2 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/09/25
2026/09/10
0103
Flour 01
2x1050 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
2026/09/25
2026/09/10
0203
Flour 02
2x1050 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
2026/11/27
2026/11/12
0103
Flour 01
2x1050 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
2026/11/27
2026/11/12
0203
Flour 02
2x1050 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
2027/01/29
2027/01/14
0103
Flour 01
2x1050 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
2027/01/29
2027/01/14
0203
Flour 02
2x1050 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
2027/03/26
2027/03/11
0103
Flour 01
2x1050 g
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
2027/03/26
2027/03/11
0203
Flour 02
2x1050 g
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
2027/05/28
2027/05/13
0303
Pure variety flour 1
2x1050 g
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
2027/05/28
2027/05/13
0403
Pure variety flour 2
2x1050 g
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated