Proficiency testing programs
PTS 03 : Flour - French bread making test
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
41 registered laboratories from 4 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2023/09/28
2023/09/13
0103
Flour 01
2x1050 g
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
2023/09/28
2023/09/13
0203
Flour 02
2x1050 g
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
28/09/2023 00:00:00
2023/11/24
2023/11/09
0103
Wheat flour
2x1050 g
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
2023/11/24
2023/11/09
0203
Wheat flour
2x1050 g
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
24/11/2023 00:00:00
2024/01/25
2024/01/10
0103
Flour 01
2x1050 g
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
2024/01/25
2024/01/10
0203
Flour 02
2x1050 g
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
25/01/2024 00:00:00
2024/03/27
2024/03/12
0303
Pure variety flour 1
2x1050 g
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
2024/03/27
2024/03/12
0403
Pure variety flour 2
2x1050 g
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
27/03/2024 00:00:00
2024/05/24
2024/05/09
0103
Flour 01
2x1050 g
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
2024/05/24
2024/05/09
0203
Flour 02
2x1050 g
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
24/05/2024 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated