Proficiency testing programs
PTS 03 : Flour - French bread making test
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
41 registered laboratories from 4 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/09/26
2025/09/11
0103
Flour 01
2x1050 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
2025/09/26
2025/09/11
0203
Flour 02
2x1050 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
2025/11/28
2025/11/13
0103
Flour 01
2x1050 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
2025/11/28
2025/11/13
0203
Flour 02
2x1050 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
2026/01/30
2026/01/15
0103
Flour 01
2x1050 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
2026/01/30
2026/01/15
0203
Flour 02
2x1050 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
2026/03/27
2026/03/12
0103
Flour 01
2x1050 g
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
2026/03/27
2026/03/12
0203
Flour 02
2x1050 g
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
2026/05/29
2026/05/14
0403
Pure variety flour 2
2x1050 g
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
2026/05/29
2026/05/14
0303
Pure variety flour 1
2x1050 g
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated