Proficiency testing programs
PTS 06 : Durum wheat
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
7 registered laboratories from 4 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/08/28
2026/08/13
0106
Durum wheat
1200 g
28/08/2026 00:00:00
28/08/2026 00:00:00
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28/08/2026 00:00:00
28/08/2026 00:00:00
2026/09/25
2026/09/10
0106
Durum wheat
1200 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
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25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
2026/10/30
2026/10/15
0106
Durum wheat
1200 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
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30/10/2026 00:00:00
30/10/2026 00:00:00
2026/11/27
2026/11/12
0106
Durum wheat
1200 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
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27/11/2026 00:00:00
2026/12/18
2026/12/03
0106
Durum wheat
1200 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
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18/12/2026 00:00:00
2027/01/29
2027/01/14
0106
Durum wheat
1200 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
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29/01/2027 00:00:00
2027/02/26
2027/02/11
0106
Durum wheat
1200 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
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26/02/2027 00:00:00
2027/02/26
2027/02/11
0206
Durum wheat 1.9 mm sieve
100 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
2027/03/26
2027/03/11
0106
Durum wheat
1200 g
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
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26/03/2027 00:00:00
26/03/2027 00:00:00
2027/04/30
2027/04/15
0106
Durum wheat
1200 g
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
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30/04/2027 00:00:00
2027/05/28
2027/05/13
0106
Durum wheat
1200 g
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
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Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated