PTS 20e : Nutritional labelling

Details of the program

PTS created in 2021
ISO/IEC 17043 accredited by COFRAC
2 registered laboratories from 2 countries

Schedule


Sending dateRegistration deadlineCodeMatrixWeightAccreditedDetails
2026/09/252026/09/10 6620 Butter biscuits Caloric value Fatty acids 400 g
2026/11/032026/10/19 5320 Ready-made dish with meat Fatty acids 300 g
2026/11/032026/10/19 3320 Ready-made dish with meat Caloric value Minerals 300 g
2026/11/272026/11/12 5520 Soup Caloric value Minerals 1 L
2026/11/272026/11/12 5620 Soup Vitamins Fatty acids 1 L
2027/02/082027/01/24 7120 Cordon bleu Caloric value Minerals 300 g
2027/02/082027/01/24 7220 Cordon bleu Fatty acids 300 g
2027/03/262027/03/11 10520 Tomato Ketchup Caloric value Minerals Fatty acids 400 g
2027/04/302027/04/15 9820 Raisins Caloric value 300 g
2027/05/282027/05/13 6220 Sweetened spread Caloric value Minerals Fatty acids 400 g

Specificity of the circuit

The analytical criteria are given for information only and may vary depending on the composition of the raw material chosen.

Shipment information

Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated