Proficiency testing programs
PTS 21b : Olive oil - Sensory analysis
Details of the program
PTS created in 2012
ISO/IEC 17043 accredited by COFRAC
No participant for the annual series from 07/01/2026 to 06/30/2027
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/08/28
2026/08/13
3421
Olive oil - Tasting
500 mL
28/08/2026 00:00:00
28/08/2026 00:00:00
2027/01/29
2027/01/14
3421
Olive oil - Tasting
500 mL
29/01/2027 00:00:00
29/01/2027 00:00:00
2027/05/28
2027/05/13
3421
Olive oil - Tasting
500 mL
28/05/2027 00:00:00
28/05/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated