PTS 21b : Olive oil - Sensory analysis

Details of the program

PTS created in 2012
ISO/IEC 17043 accredited by COFRAC
24 registered laboratories from 12 countries

Schedule


Sending dateRegistration deadlineCodeMatrixWeightAccreditedDetails
2025/08/292025/08/14 3421 Olive oil - Tasting 500 mL
2026/01/302026/01/15 3421 Olive oil - Tasting 500 mL
2026/06/012026/05/17 3421 Olive oil - Tasting 500 mL

Shipment information

Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated