Proficiency testing programs
PTS 21b : Olive oil - Sensory analysis
Details of the program
PTS created in 2012
ISO/IEC 17043 accredited by COFRAC
23 registered laboratories from 12 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2023/09/08
2023/08/24
3421
Olive oil - Tasting
500 mL
08/09/2023 00:00:00
08/09/2023 00:00:00
2024/01/25
2024/01/10
3421
Olive oil - Tasting
500 mL
25/01/2024 00:00:00
25/01/2024 00:00:00
2024/05/24
2024/05/09
3421
Olive oil - Tasting
500 mL
24/05/2024 00:00:00
24/05/2024 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated