Proficiency testing programs
PTS 21b : Olive oil - Sensory analysis
Details of the program
PTS created in 2012
ISO/IEC 17043 accredited by COFRAC
24 registered laboratories from 12 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/08/29
2025/08/14
3421
Olive oil - Tasting
500 mL
29/08/2025 00:00:00
29/08/2025 00:00:00
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29/08/2025 00:00:00
29/08/2025 00:00:00
2026/01/30
2026/01/15
3421
Olive oil - Tasting
500 mL
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
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30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
2026/06/01
2026/05/17
3421
Olive oil - Tasting
500 mL
01/06/2026 00:00:00
01/06/2026 00:00:00
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Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated