Proficiency testing programs
PTS 21b : Olive oil - Sensory analysis
Details of the program
PTS created in 2012
ISO/IEC 17043 accredited by COFRAC
24 registered laboratories from 12 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/08/30
2024/08/15
3421
Olive oil - Tasting
500 mL
30/08/2024 00:00:00
30/08/2024 00:00:00
2025/01/30
2025/01/15
3421
Olive oil - Tasting
500 mL
30/01/2025 00:00:00
30/01/2025 00:00:00
2025/05/28
2025/05/13
3421
Olive oil - Tasting
500 mL
28/05/2025 00:00:00
28/05/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated