Proficiency testing programs

PTS 36b : French ciders, perry & pommeaux

Details of the program

PTS created in 2011

ISO/IEC 17043 accredited by COFRAC

No participant for the annual series from 07/01/2026 to 06/30/2027

Schedule

Sending date	Registration deadline	Code	Matrix	Weight
2026/09/16	2026/09/01	0436	Sweet cider	750 à 1000 mL
16/09/2026 00:00:00
16/09/2026 00:00:00
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16/09/2026 00:00:00
2026/10/15	2026/09/30	0336	Perry	750 à 1000 mL
15/10/2026 00:00:00
15/10/2026 00:00:00
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15/10/2026 00:00:00
2026/12/15	2026/11/30	0536	Dry cider	750 à 1000 mL
15/12/2026 00:00:00
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15/12/2026 00:00:00
2027/02/12	2027/01/28	0436	Sweet cider	750 à 1000 mL
12/02/2027 00:00:00
12/02/2027 00:00:00
12/02/2027 00:00:00
12/02/2027 00:00:00
12/02/2027 00:00:00
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12/02/2027 00:00:00
12/02/2027 00:00:00
12/02/2027 00:00:00
2027/03/12	2027/02/25	0636	Pommeau	750 à 1000 mL
12/03/2027 00:00:00
12/03/2027 00:00:00
12/03/2027 00:00:00
12/03/2027 00:00:00
12/03/2027 00:00:00
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12/03/2027 00:00:00
12/03/2027 00:00:00
2027/04/15	2027/03/31	0536	Dry cider	750 à 1000 mL
15/04/2027 00:00:00
15/04/2027 00:00:00
15/04/2027 00:00:00
15/04/2027 00:00:00
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15/04/2027 00:00:00
15/04/2027 00:00:00
15/04/2027 00:00:00
2027/06/11	2027/05/27	0436	Sweet cider	750 à 1000 mL
11/06/2027 00:00:00
11/06/2027 00:00:00
11/06/2027 00:00:00
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Specificity of the circuit

The 'overpressure' criterion will be proposed if the sample has a cork stopper.

Shipment information

Samples sent by express carrier

DAP Incoterm

Delivery of samples in Europe + USA at D+1

Other countries between D+2 and D+5

Samples marked with are sent frozen / refrigerated

Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated