Proficiency testing programs

PTS 36b : French ciders, perry & pommeaux

Details of the program

PTS created in 2011

ISO/IEC 17043 accredited by COFRAC

16 registered laboratories from 6 countries

Schedule

Sending date	Registration deadline	Code	Matrix	Weight
2025/09/17	2025/09/02	0536	Dry cider	750 à 1000 mL
17/09/2025 00:00:00
17/09/2025 00:00:00
17/09/2025 00:00:00
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17/09/2025 00:00:00
2025/10/15	2025/09/30	0636	Pommeau	750 à 1000 mL
15/10/2025 00:00:00
15/10/2025 00:00:00
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15/10/2025 00:00:00
2025/12/12	2025/11/27	0436	Sweet cider	750 à 1000 mL
12/12/2025 00:00:00
12/12/2025 00:00:00
12/12/2025 00:00:00
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12/12/2025 00:00:00
2026/02/13	2026/01/29	0536	Dry cider	750 à 1000 mL
13/02/2026 00:00:00
13/02/2026 00:00:00
13/02/2026 00:00:00
13/02/2026 00:00:00
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13/02/2026 00:00:00
13/02/2026 00:00:00
13/02/2026 00:00:00
2026/03/13	2026/02/26	0336	Perry	750 à 1000 mL
13/03/2026 00:00:00
13/03/2026 00:00:00
13/03/2026 00:00:00
13/03/2026 00:00:00
13/03/2026 00:00:00
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13/03/2026 00:00:00
13/03/2026 00:00:00
13/03/2026 00:00:00
2026/04/15	2026/03/31	0436	Sweet cider	750 à 1000 mL
15/04/2026 00:00:00
15/04/2026 00:00:00
15/04/2026 00:00:00
15/04/2026 00:00:00
15/04/2026 00:00:00
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15/04/2026 00:00:00
2026/06/10	2026/05/26	0736	Rosé sweet cider	750 à 1000 mL
10/06/2026 00:00:00
10/06/2026 00:00:00
10/06/2026 00:00:00
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Specificity of the circuit

The 'overpressure' criterion will be proposed if the sample has a cork stopper.

Shipment information

Samples sent by express carrier

DAP Incoterm

Delivery of samples in Europe + USA at D+1

Other countries between D+2 and D+5

Samples marked with are sent frozen / refrigerated

Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated