Proficiency testing programs
PTS 41 : Flour - Rheofermentometer
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
4 registered laboratories from 4 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/08/28
2026/08/13
0141
Wheat flour
1000 g
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
2026/08/28
2026/08/13
0041
Yeast
11 g
28/08/2026 00:00:00
28/08/2026 00:00:00
2026/09/25
2026/09/10
0141
Wheat flour
1000 g
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
25/09/2026 00:00:00
2026/09/25
2026/09/10
0041
Yeast
11 g
25/09/2026 00:00:00
25/09/2026 00:00:00
2026/10/30
2026/10/15
0141
Wheat flour
1000 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
2026/10/30
2026/10/15
0041
Yeast
11 g
30/10/2026 00:00:00
30/10/2026 00:00:00
2026/11/27
2026/11/12
0141
Wheat flour
1000 g
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
27/11/2026 00:00:00
2026/11/27
2026/11/12
0041
Yeast
11 g
27/11/2026 00:00:00
27/11/2026 00:00:00
2026/12/18
2026/12/03
0141
Wheat flour
1000 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
2026/12/18
2026/12/03
0041
Yeast
11 g
18/12/2026 00:00:00
18/12/2026 00:00:00
2027/01/29
2027/01/14
0141
Wheat flour
1000 g
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
29/01/2027 00:00:00
2027/01/29
2027/01/14
0041
Yeast
11 g
29/01/2027 00:00:00
29/01/2027 00:00:00
2027/02/26
2027/02/11
0141
Wheat flour
1000 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
2027/02/26
2027/02/11
0041
Yeast
11 g
26/02/2027 00:00:00
26/02/2027 00:00:00
2027/03/26
2027/03/11
0141
Wheat flour
1000 g
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
26/03/2027 00:00:00
2027/03/26
2027/03/11
0041
Yeast
11 g
26/03/2027 00:00:00
26/03/2027 00:00:00
2027/04/30
2027/04/15
0141
Wheat flour
1000 g
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
30/04/2027 00:00:00
2027/04/30
2027/04/15
0041
Yeast
11 g
30/04/2027 00:00:00
30/04/2027 00:00:00
2027/05/28
2027/05/13
0141
Wheat flour
1000 g
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
28/05/2027 00:00:00
2027/05/28
2027/05/13
0041
Yeast
11 g
28/05/2027 00:00:00
28/05/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated