Proficiency testing programs
PTS 41 : Flour - Rheofermentometer
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
10 registered laboratories from 7 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/08/29
2025/08/14
0141
Wheat flour
1000 g
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
2025/08/29
2025/08/14
0041
Yeast
11 g
29/08/2025 00:00:00
29/08/2025 00:00:00
2025/09/26
2025/09/11
0141
Wheat flour
1000 g
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
26/09/2025 00:00:00
2025/09/26
2025/09/11
0041
Yeast
11 g
26/09/2025 00:00:00
26/09/2025 00:00:00
2025/10/31
2025/10/16
0141
Wheat flour
1000 g
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
2025/10/31
2025/10/16
0041
Yeast
11 g
31/10/2025 00:00:00
31/10/2025 00:00:00
2025/11/28
2025/11/13
0141
Wheat flour
1000 g
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
28/11/2025 00:00:00
2025/11/28
2025/11/13
0041
Yeast
11 g
28/11/2025 00:00:00
28/11/2025 00:00:00
2025/12/19
2025/12/04
0141
Wheat flour
1000 g
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
2025/12/19
2025/12/04
0041
Yeast
11 g
19/12/2025 00:00:00
19/12/2025 00:00:00
2026/01/30
2026/01/15
0141
Wheat flour
1000 g
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
30/01/2026 00:00:00
2026/01/30
2026/01/15
0041
Yeast
11 g
30/01/2026 00:00:00
30/01/2026 00:00:00
2026/02/27
2026/02/12
0141
Wheat flour
1000 g
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
2026/02/27
2026/02/12
0041
Yeast
11 g
27/02/2026 00:00:00
27/02/2026 00:00:00
2026/03/27
2026/03/12
0141
Wheat flour
1000 g
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
27/03/2026 00:00:00
2026/03/27
2026/03/12
0041
Yeast
11 g
27/03/2026 00:00:00
27/03/2026 00:00:00
2026/04/30
2026/04/15
0141
Wheat flour
1000 g
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
30/04/2026 00:00:00
2026/04/30
2026/04/15
0041
Yeast
11 g
30/04/2026 00:00:00
30/04/2026 00:00:00
2026/05/29
2026/05/14
0141
Wheat flour
1000 g
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
29/05/2026 00:00:00
2026/05/29
2026/05/14
0041
Yeast
11 g
29/05/2026 00:00:00
29/05/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated