Proficiency testing programs
PTS 41 : Flour - Rheofermentometer
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
10 registered laboratories from 7 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/08/30
2024/08/15
0141
Wheat flour
1000 g
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
2024/08/30
2024/08/15
0041
Yeast
11 g
30/08/2024 00:00:00
30/08/2024 00:00:00
2024/09/27
2024/09/12
0141
Wheat flour
1000 g
27/09/2024 00:00:00
27/09/2024 00:00:00
27/09/2024 00:00:00
27/09/2024 00:00:00
27/09/2024 00:00:00
27/09/2024 00:00:00
27/09/2024 00:00:00
2024/09/27
2024/09/12
0041
Yeast
11 g
27/09/2024 00:00:00
27/09/2024 00:00:00
2024/10/30
2024/10/15
0141
Wheat flour
1000 g
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
2024/10/30
2024/10/15
0041
Yeast
11 g
30/10/2024 00:00:00
30/10/2024 00:00:00
2024/11/29
2024/11/14
0141
Wheat flour
1000 g
29/11/2024 00:00:00
29/11/2024 00:00:00
29/11/2024 00:00:00
29/11/2024 00:00:00
29/11/2024 00:00:00
29/11/2024 00:00:00
29/11/2024 00:00:00
2024/11/29
2024/11/14
0041
Yeast
11 g
29/11/2024 00:00:00
29/11/2024 00:00:00
2024/12/20
2024/12/05
0141
Wheat flour
1000 g
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
2024/12/20
2024/12/05
0041
Yeast
11 g
20/12/2024 00:00:00
20/12/2024 00:00:00
2025/01/30
2025/01/15
0141
Wheat flour
1000 g
30/01/2025 00:00:00
30/01/2025 00:00:00
30/01/2025 00:00:00
30/01/2025 00:00:00
30/01/2025 00:00:00
30/01/2025 00:00:00
30/01/2025 00:00:00
2025/01/30
2025/01/15
0041
Yeast
11 g
30/01/2025 00:00:00
30/01/2025 00:00:00
2025/02/27
2025/02/12
0141
Wheat flour
1000 g
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
2025/02/27
2025/02/12
0041
Yeast
11 g
27/02/2025 00:00:00
27/02/2025 00:00:00
2025/03/27
2025/03/12
0141
Wheat flour
1000 g
27/03/2025 00:00:00
27/03/2025 00:00:00
27/03/2025 00:00:00
27/03/2025 00:00:00
27/03/2025 00:00:00
27/03/2025 00:00:00
27/03/2025 00:00:00
2025/03/27
2025/03/12
0041
Yeast
11 g
27/03/2025 00:00:00
27/03/2025 00:00:00
2025/04/30
2025/04/15
0141
Wheat flour
1000 g
30/04/2025 00:00:00
30/04/2025 00:00:00
30/04/2025 00:00:00
30/04/2025 00:00:00
30/04/2025 00:00:00
30/04/2025 00:00:00
30/04/2025 00:00:00
2025/04/30
2025/04/15
0041
Yeast
11 g
30/04/2025 00:00:00
30/04/2025 00:00:00
2025/05/28
2025/05/13
0141
Wheat flour
1000 g
28/05/2025 00:00:00
28/05/2025 00:00:00
28/05/2025 00:00:00
28/05/2025 00:00:00
28/05/2025 00:00:00
28/05/2025 00:00:00
28/05/2025 00:00:00
2025/05/28
2025/05/13
0041
Yeast
11 g
28/05/2025 00:00:00
28/05/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated