Proficiency testing programs
PTS 47 : Flour - French traditional bread
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
34 registered laboratories from 1 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/08/30
2024/08/15
0147
Flour TRADI-1
2x1050 g
30/08/2024 00:00:00
30/08/2024 00:00:00
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30/08/2024 00:00:00
30/08/2024 00:00:00
2024/08/30
2024/08/15
0247
Flour TRADI-2
2x1050 g
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
30/08/2024 00:00:00
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30/08/2024 00:00:00
30/08/2024 00:00:00
2024/10/30
2024/10/15
0147
Flour TRADI-1
2x1050 g
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
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30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
2024/10/30
2024/10/15
0247
Flour TRADI-2
2x1050 g
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
30/10/2024 00:00:00
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30/10/2024 00:00:00
2024/12/20
2024/12/05
0347
Pure variety flour 1
2x1050 g
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
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20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
2024/12/20
2024/12/05
0447
Pure variety flour 2
2x1050 g
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
20/12/2024 00:00:00
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20/12/2024 00:00:00
20/12/2024 00:00:00
2025/02/27
2025/02/12
0147
Flour TRADI-1
2x1050 g
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
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27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
2025/02/27
2025/02/12
0247
Flour TRADI-2
2x1050 g
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
27/02/2025 00:00:00
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27/02/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated