Proficiency testing programs
PTS 47 : Flour - French traditional bread
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
34 registered laboratories from 1 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2023/08/25
2023/08/10
0147
Flour TRADI-1
2x1050 g
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
2023/08/25
2023/08/10
0247
Flour TRADI-2
2x1050 g
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
25/08/2023 00:00:00
2023/10/27
2023/10/12
0147
Flour TRADI-1
2x1050 g
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
2023/10/27
2023/10/12
0247
Flour TRADI-2
2x1050 g
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
27/10/2023 00:00:00
2023/12/21
2023/12/06
0147
Flour TRADI-1
2x1050 g
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
2023/12/21
2023/12/06
0247
Flour TRADI-2
2x1050 g
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
21/12/2023 00:00:00
2024/02/23
2024/02/08
0347
Pure variety flour 1
2x1050 g
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
2024/02/23
2024/02/08
0447
Pure variety flour 2
2x1050 g
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
23/02/2024 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated