Proficiency testing programs
PTS 47 : Flour - French traditional bread
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
17 registered laboratories from 1 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/08/28
2026/08/13
0147
Flour TRADI-1
2x1050 g
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
2026/08/28
2026/08/13
0247
Flour TRADI-2
2x1050 g
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
28/08/2026 00:00:00
2026/10/30
2026/10/15
0147
Flour TRADI-1
2x1050 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
2026/10/30
2026/10/15
0247
Flour TRADI-2
2x1050 g
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
30/10/2026 00:00:00
2026/12/18
2026/12/03
0147
Flour TRADI-1
2x1050 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
2026/12/18
2026/12/03
0247
Flour TRADI-2
2x1050 g
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
18/12/2026 00:00:00
2027/02/26
2027/02/11
0347
Pure variety flour 1
2x1050 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
2027/02/26
2027/02/11
0447
Pure variety flour 2
2x1050 g
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
26/02/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated