Proficiency testing programs
PTS 47 : Flour - French traditional bread
Details of the program
PTS created in 2004
ISO/IEC 17043 accredited by COFRAC
34 registered laboratories from 1 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/08/29
2025/08/14
0147
Flour TRADI-1
2x1050 g
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
2025/08/29
2025/08/14
0247
Flour TRADI-2
2x1050 g
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
29/08/2025 00:00:00
2025/10/31
2025/10/16
0147
Flour TRADI-1
2x1050 g
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
2025/10/31
2025/10/16
0247
Flour TRADI-2
2x1050 g
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
31/10/2025 00:00:00
2025/12/19
2025/12/04
0147
Flour TRADI-1
2x1050 g
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
2025/12/19
2025/12/04
0247
Flour TRADI-2
2x1050 g
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
19/12/2025 00:00:00
2026/02/27
2026/02/12
0347
Pure variety flour 1
2x1050 g
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
2026/02/27
2026/02/12
0447
Pure variety flour 2
2x1050 g
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
27/02/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated