Proficiency testing programs
PTS 51b : Microbiology on food stuffs - Meat products: Multi-parameter enumeration
Details of the program
PTS created in 2009
ISO/IEC 17043 accredited by COFRAC
26 registered laboratories from 9 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/11/23
2026/11/08
0051
Temperature standard
23/11/2026 00:00:00
23/11/2026 00:00:00
2026/11/23
2026/11/08
0151
Chopped meat
25 g
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
23/11/2026 00:00:00
2027/02/22
2027/02/07
0051
Temperature standard
22/02/2027 00:00:00
22/02/2027 00:00:00
2027/02/22
2027/02/07
0151
Chopped meat
25 g
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
22/02/2027 00:00:00
2027/06/07
2027/05/23
0051
Temperature standard
07/06/2027 00:00:00
07/06/2027 00:00:00
2027/06/07
2027/05/23
0151
Chopped meat
25 g
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated