Proficiency testing programs
PTS 51c : Microbiology on food stuffs - Meat products: Detection of Salmonella
Details of the program
PTS created in 2009
ISO/IEC 17043 accredited by COFRAC
89 registered laboratories from 22 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/11/24
2025/11/09
0951
Chopped meat
25 g
24/11/2025 00:00:00
24/11/2025 00:00:00
24/11/2025 00:00:00
2025/11/24
2025/11/09
1051
Chopped meat
25 g
24/11/2025 00:00:00
24/11/2025 00:00:00
24/11/2025 00:00:00
2025/11/24
2025/11/09
1151
Chopped meat
25 g
24/11/2025 00:00:00
24/11/2025 00:00:00
24/11/2025 00:00:00
2025/11/24
2025/11/09
0051
Temperature standard
24/11/2025 00:00:00
24/11/2025 00:00:00
2026/02/23
2026/02/08
0951
Chopped meat
25 g
23/02/2026 00:00:00
23/02/2026 00:00:00
23/02/2026 00:00:00
2026/02/23
2026/02/08
1051
Chopped meat
25 g
23/02/2026 00:00:00
23/02/2026 00:00:00
23/02/2026 00:00:00
2026/02/23
2026/02/08
1151
Chopped meat
25 g
23/02/2026 00:00:00
23/02/2026 00:00:00
23/02/2026 00:00:00
2026/02/23
2026/02/08
0051
Temperature standard
23/02/2026 00:00:00
23/02/2026 00:00:00
2026/06/08
2026/05/24
0951
Chopped meat
25 g
08/06/2026 00:00:00
08/06/2026 00:00:00
08/06/2026 00:00:00
2026/06/08
2026/05/24
1051
Chopped meat
25 g
08/06/2026 00:00:00
08/06/2026 00:00:00
08/06/2026 00:00:00
2026/06/08
2026/05/24
1151
Chopped meat
25 g
08/06/2026 00:00:00
08/06/2026 00:00:00
08/06/2026 00:00:00
2026/06/08
2026/05/24
0051
Temperature standard
08/06/2026 00:00:00
08/06/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated