PTS 51c : Microbiology on food stuffs - Meat products: Detection of Salmonella

Details of the program

PTS created in 2009
ISO/IEC 17043 accredited by COFRAC
89 registered laboratories from 22 countries

Schedule


Sending dateRegistration deadlineCodeMatrixWeightAccreditedDetails
2025/11/242025/11/09 0951 Chopped meat 25 g
2025/11/242025/11/09 1051 Chopped meat 25 g
2025/11/242025/11/09 1151 Chopped meat 25 g
2025/11/242025/11/09 0051 Temperature standard
2026/02/232026/02/08 0951 Chopped meat 25 g
2026/02/232026/02/08 1051 Chopped meat 25 g
2026/02/232026/02/08 1151 Chopped meat 25 g
2026/02/232026/02/08 0051 Temperature standard
2026/06/082026/05/24 0951 Chopped meat 25 g
2026/06/082026/05/24 1051 Chopped meat 25 g
2026/06/082026/05/24 1151 Chopped meat 25 g
2026/06/082026/05/24 0051 Temperature standard

Shipment information

Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated