Proficiency testing programs
PTS 51c : Microbiology on food stuffs - Meat products: Detection of Salmonella
Details of the program
PTS created in 2009
ISO/IEC 17043 accredited by COFRAC
89 registered laboratories from 22 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/11/25
2024/11/10
0051
Temperature standard
25/11/2024 00:00:00
25/11/2024 00:00:00
2024/11/25
2024/11/10
0951
Chopped meat
25 g
25/11/2024 00:00:00
25/11/2024 00:00:00
2024/11/25
2024/11/10
1051
Chopped meat
25 g
25/11/2024 00:00:00
25/11/2024 00:00:00
2024/11/25
2024/11/10
1151
Chopped meat
25 g
25/11/2024 00:00:00
25/11/2024 00:00:00
2025/02/24
2025/02/09
0051
Temperature standard
24/02/2025 00:00:00
24/02/2025 00:00:00
2025/02/24
2025/02/09
0951
Chopped meat
25 g
24/02/2025 00:00:00
24/02/2025 00:00:00
2025/02/24
2025/02/09
1051
Chopped meat
25 g
24/02/2025 00:00:00
24/02/2025 00:00:00
2025/02/24
2025/02/09
1151
Chopped meat
25 g
24/02/2025 00:00:00
24/02/2025 00:00:00
2025/06/10
2025/05/26
0051
Temperature standard
10/06/2025 00:00:00
10/06/2025 00:00:00
2025/06/10
2025/05/26
0951
Chopped meat
25 g
10/06/2025 00:00:00
10/06/2025 00:00:00
2025/06/10
2025/05/26
1051
Chopped meat
25 g
10/06/2025 00:00:00
10/06/2025 00:00:00
2025/06/10
2025/05/26
1151
Chopped meat
25 g
10/06/2025 00:00:00
10/06/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated