Proficiency testing programs
PTS 51c : Microbiology on food stuffs - Meat products: Detection of Salmonella
Details of the program
PTS created in 2009
ISO/IEC 17043 accredited by COFRAC
85 registered laboratories from 19 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2023/11/27
2023/11/12
0051
Temperature standard
27/11/2023 00:00:00
27/11/2023 00:00:00
2023/11/27
2023/11/12
0951
Chopped meat
25 g
27/11/2023 00:00:00
27/11/2023 00:00:00
2023/11/27
2023/11/12
1051
Chopped meat
25 g
27/11/2023 00:00:00
27/11/2023 00:00:00
2023/11/27
2023/11/12
1151
Chopped meat
25 g
27/11/2023 00:00:00
27/11/2023 00:00:00
2024/02/26
2024/02/11
0051
Temperature standard
26/02/2024 00:00:00
26/02/2024 00:00:00
2024/02/26
2024/02/11
0951
Chopped meat
25 g
26/02/2024 00:00:00
26/02/2024 00:00:00
2024/02/26
2024/02/11
1051
Chopped meat
25 g
26/02/2024 00:00:00
26/02/2024 00:00:00
2024/02/26
2024/02/11
1151
Chopped meat
25 g
26/02/2024 00:00:00
26/02/2024 00:00:00
2024/06/03
2024/05/19
0051
Temperature standard
03/06/2024 00:00:00
03/06/2024 00:00:00
2024/06/03
2024/05/19
0951
Chopped meat
25 g
03/06/2024 00:00:00
03/06/2024 00:00:00
2024/06/03
2024/05/19
1051
Chopped meat
25 g
03/06/2024 00:00:00
03/06/2024 00:00:00
2024/06/03
2024/05/19
1151
Chopped meat
25 g
03/06/2024 00:00:00
03/06/2024 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated