Proficiency testing programs
PTS 51e : Microbiology on food stuffs - Meat products: Yeast and mould enumeration
Details of the program
PTS created in 2010
ISO/IEC 17043 accredited by COFRAC
31 registered laboratories from 11 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/01/22
2024/01/07
1251
Chopped meat
25 g
22/01/2024 00:00:00
22/01/2024 00:00:00
22/01/2024 00:00:00
22/01/2024 00:00:00
2024/01/22
2024/01/07
0051
Temperature standard
22/01/2024 00:00:00
22/01/2024 00:00:00
2024/06/03
2024/05/19
0051
Temperature standard
03/06/2024 00:00:00
03/06/2024 00:00:00
2024/06/03
2024/05/19
1251
Chopped meat
25 g
03/06/2024 00:00:00
03/06/2024 00:00:00
03/06/2024 00:00:00
03/06/2024 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated