Proficiency testing programs
PTS 51e : Microbiology on food stuffs - Meat products: Yeast and mould enumeration
Details of the program
PTS created in 2010
ISO/IEC 17043 accredited by COFRAC
8 registered laboratories from 5 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/09/07
2026/08/23
1251
Chopped meat
25 g
07/09/2026 00:00:00
07/09/2026 00:00:00
07/09/2026 00:00:00
07/09/2026 00:00:00
07/09/2026 00:00:00
2026/09/07
2026/08/23
0051
Temperature standard
07/09/2026 00:00:00
07/09/2026 00:00:00
2027/06/07
2027/05/23
0051
Temperature standard
07/06/2027 00:00:00
07/06/2027 00:00:00
2027/06/07
2027/05/23
1251
Chopped meat
25 g
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated