Proficiency testing programs
PTS 51e : Microbiology on food stuffs - Meat products: Yeast and mould enumeration
Details of the program
PTS created in 2010
ISO/IEC 17043 accredited by COFRAC
33 registered laboratories from 12 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/01/20
2025/01/05
1251
Chopped meat
25 g
20/01/2025 00:00:00
20/01/2025 00:00:00
20/01/2025 00:00:00
20/01/2025 00:00:00
2025/01/20
2025/01/05
0051
Temperature standard
20/01/2025 00:00:00
20/01/2025 00:00:00
2025/06/10
2025/05/26
0051
Temperature standard
10/06/2025 00:00:00
10/06/2025 00:00:00
2025/06/10
2025/05/26
1251
Chopped meat
25 g
10/06/2025 00:00:00
10/06/2025 00:00:00
10/06/2025 00:00:00
10/06/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated