Proficiency testing programs
PTS 54 : Waters - Microbiological analyses Salmonella
Details of the program
PTS created in 2006
ISO/IEC 17043 accredited by COFRAC
29 registered laboratories from 12 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/10/07
2024/09/22
0154
Fresh water Salmonella
250 ml
07/10/2024 00:00:00
07/10/2024 00:00:00
2024/10/07
2024/09/22
0254
Fresh water Salmonella
250 ml
07/10/2024 00:00:00
07/10/2024 00:00:00
2024/10/07
2024/09/22
0354
Fresh water Salmonella
250 ml
07/10/2024 00:00:00
07/10/2024 00:00:00
2024/10/07
2024/09/22
0054
Temperature standard
07/10/2024 00:00:00
07/10/2024 00:00:00
2025/01/20
2025/01/05
0154
Fresh water Salmonella
250 ml
20/01/2025 00:00:00
20/01/2025 00:00:00
2025/01/20
2025/01/05
0254
Fresh water Salmonella
250 ml
20/01/2025 00:00:00
20/01/2025 00:00:00
2025/01/20
2025/01/05
0354
Fresh water Salmonella
250 ml
20/01/2025 00:00:00
20/01/2025 00:00:00
2025/01/20
2025/01/05
0054
Temperature standard
20/01/2025 00:00:00
20/01/2025 00:00:00
2025/03/11
2025/02/24
0154
Fresh water Salmonella
250 ml
11/03/2025 00:00:00
11/03/2025 00:00:00
2025/03/11
2025/02/24
0254
Fresh water Salmonella
250 ml
11/03/2025 00:00:00
11/03/2025 00:00:00
2025/03/11
2025/02/24
0354
Fresh water Salmonella
250 ml
11/03/2025 00:00:00
11/03/2025 00:00:00
2025/03/11
2025/02/24
0054
Temperature standard
11/03/2025 00:00:00
11/03/2025 00:00:00
2025/05/19
2025/05/04
0154
Fresh water Salmonella
250 ml
19/05/2025 00:00:00
19/05/2025 00:00:00
2025/05/19
2025/05/04
0254
Fresh water Salmonella
250 ml
19/05/2025 00:00:00
19/05/2025 00:00:00
2025/05/19
2025/05/04
0354
Fresh water Salmonella
250 ml
19/05/2025 00:00:00
19/05/2025 00:00:00
2025/05/19
2025/05/04
0054
Temperature standard
19/05/2025 00:00:00
19/05/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated