Proficiency testing programs
PTS 54 : Waters - Microbiological analyses Salmonella
Details of the program
PTS created in 2006
ISO/IEC 17043 accredited by COFRAC
17 registered laboratories from 8 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/10/06
2025/09/21
0154
Fresh water Salmonella
250 ml
06/10/2025 00:00:00
06/10/2025 00:00:00
2025/10/06
2025/09/21
0254
Fresh water Salmonella
250 ml
06/10/2025 00:00:00
06/10/2025 00:00:00
2025/10/06
2025/09/21
0354
Fresh water Salmonella
250 ml
06/10/2025 00:00:00
06/10/2025 00:00:00
2025/10/06
2025/09/21
0054
Temperature standard
06/10/2025 00:00:00
06/10/2025 00:00:00
2025/12/09
2025/11/24
0154
Fresh water Salmonella
250 ml
09/12/2025 00:00:00
09/12/2025 00:00:00
2025/12/09
2025/11/24
0254
Fresh water Salmonella
250 ml
09/12/2025 00:00:00
09/12/2025 00:00:00
2025/12/09
2025/11/24
0354
Fresh water Salmonella
250 ml
09/12/2025 00:00:00
09/12/2025 00:00:00
2025/12/09
2025/11/24
0054
Temperature standard
09/12/2025 00:00:00
09/12/2025 00:00:00
2026/03/09
2026/02/22
0154
Fresh water Salmonella
250 ml
09/03/2026 00:00:00
09/03/2026 00:00:00
2026/03/09
2026/02/22
0254
Fresh water Salmonella
250 ml
09/03/2026 00:00:00
09/03/2026 00:00:00
2026/03/09
2026/02/22
0354
Fresh water Salmonella
250 ml
09/03/2026 00:00:00
09/03/2026 00:00:00
2026/03/09
2026/02/22
0054
Temperature standard
09/03/2026 00:00:00
09/03/2026 00:00:00
2026/05/18
2026/05/03
0154
Fresh water Salmonella
250 ml
18/05/2026 00:00:00
18/05/2026 00:00:00
2026/05/18
2026/05/03
0254
Fresh water Salmonella
250 ml
18/05/2026 00:00:00
18/05/2026 00:00:00
2026/05/18
2026/05/03
0354
Fresh water Salmonella
250 ml
18/05/2026 00:00:00
18/05/2026 00:00:00
2026/05/18
2026/05/03
0054
Temperature standard
18/05/2026 00:00:00
18/05/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated