Proficiency testing programs
PTS 55 : Contaminants in wines
Details of the program
PTS created in 2006
ISO/IEC 17043 accredited by COFRAC
84 registered laboratories from 23 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2023/10/12
2023/09/27
0255
White wine
500 ml
12/10/2023 00:00:00
12/10/2023 00:00:00
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12/10/2023 00:00:00
12/10/2023 00:00:00
12/10/2023 00:00:00
2023/10/12
2023/09/27
1455
White wine spiked with haloanisoles and halophenols
500 ml
12/10/2023 00:00:00
12/10/2023 00:00:00
12/10/2023 00:00:00
12/10/2023 00:00:00
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12/10/2023 00:00:00
12/10/2023 00:00:00
12/10/2023 00:00:00
2023/12/13
2023/11/28
0155
Red wine
500 ml
13/12/2023 00:00:00
13/12/2023 00:00:00
13/12/2023 00:00:00
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2023/12/13
2023/11/28
1355
Red wine spiked with haloanisoles and halophenols
500 ml
13/12/2023 00:00:00
13/12/2023 00:00:00
13/12/2023 00:00:00
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13/12/2023 00:00:00
2024/02/09
2024/01/25
0655
Dry rosé wine
500 ml
09/02/2024 00:00:00
09/02/2024 00:00:00
09/02/2024 00:00:00
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09/02/2024 00:00:00
2024/02/09
2024/01/25
1555
Rosé wine spiked with haloanisoles and halophenols
500 ml
09/02/2024 00:00:00
09/02/2024 00:00:00
09/02/2024 00:00:00
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09/02/2024 00:00:00
2024/04/11
2024/03/27
0755
Fortified wine
1 l
11/04/2024 00:00:00
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11/04/2024 00:00:00
2024/04/11
2024/03/27
1655
Fortified wine spiked with haloanisoles and halophenols
500 ml
11/04/2024 00:00:00
11/04/2024 00:00:00
11/04/2024 00:00:00
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11/04/2024 00:00:00
11/04/2024 00:00:00
11/04/2024 00:00:00
2024/06/12
2024/05/28
0255
White wine
500 ml
12/06/2024 00:00:00
12/06/2024 00:00:00
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12/06/2024 00:00:00
12/06/2024 00:00:00
2024/06/12
2024/05/28
1455
White wine spiked with haloanisoles and halophenols
500 ml
12/06/2024 00:00:00
12/06/2024 00:00:00
12/06/2024 00:00:00
12/06/2024 00:00:00
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Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated