Proficiency testing programs
PTS 55b : Haloanisoles and Halophenols in wine
Details of the program
PTS created in 2025
No participant for the annual series from 07/01/2025 to 06/30/2026
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2025/10/15
2025/09/30
1455
White wine spiked with haloanisoles and halophenols
500 ml
15/10/2025 00:00:00
15/10/2025 00:00:00
2025/12/12
2025/11/27
1355
Red wine spiked with haloanisoles and halophenols
500 ml
12/12/2025 00:00:00
12/12/2025 00:00:00
2026/02/13
2026/01/29
1555
Rosé wine spiked with haloanisoles and halophenols
500 ml
13/02/2026 00:00:00
13/02/2026 00:00:00
2026/04/15
2026/03/31
1655
Fortified wine spiked with haloanisoles and halophenols
500 ml
15/04/2026 00:00:00
15/04/2026 00:00:00
2026/06/10
2026/05/26
1455
White wine spiked with haloanisoles and halophenols
500 ml
10/06/2026 00:00:00
10/06/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated