Proficiency testing programs
PTS 56 : Microbiology on flours
Details of the program
PTS created in 2006
ISO/IEC 17043 accredited by COFRAC
35 registered laboratories from 21 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2023/09/04
2023/08/20
0056
Temperature standard
04/09/2023 00:00:00
04/09/2023 00:00:00
2023/09/04
2023/08/20
0156
Wheat flour
250 g
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
04/09/2023 00:00:00
2023/11/13
2023/10/29
0156
Wheat flour
250 g
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
13/11/2023 00:00:00
2023/11/13
2023/10/29
0056
Temperature standard
13/11/2023 00:00:00
13/11/2023 00:00:00
2024/03/04
2024/02/18
0056
Temperature standard
04/03/2024 00:00:00
04/03/2024 00:00:00
2024/03/04
2024/02/18
0156
Wheat flour
250 g
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
04/03/2024 00:00:00
2024/05/27
2024/05/12
0156
Wheat flour
250 g
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
27/05/2024 00:00:00
2024/05/27
2024/05/12
0056
Temperature standard
27/05/2024 00:00:00
27/05/2024 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated