Proficiency testing programs

PTS 75b : Dairy food: physico-chemical analyses

Details of the program

PTS created in 2018

ISO/IEC 17043 accredited by COFRAC

50 registered laboratories from 19 countries

Schedule

Sending date	Registration deadline	Code	Matrix	Weight
2024/10/30	2024/10/15	0875	Yogurt	500 g
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2024/12/20	2024/12/05	1075	Cream	500 g
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2025/03/03	2025/02/16	1875	Soft cheese	500 g
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2025/05/05	2025/04/20	1575	Fat-reduced butter	500 g
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Specificity of the circuit

The analytical criteria are given for information only and may vary depending on the composition of the raw material chosen.

Shipment information

Samples sent by express carrier

DAP Incoterm

Delivery of samples in Europe + USA at D+1

Other countries between D+2 and D+5

Samples marked with are sent frozen / refrigerated

Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated