PTS 75b : Dairy food: physico-chemical analyses

Details of the program

PTS created in 2018
ISO/IEC 17043 accredited by COFRAC
No participant for the annual series from 07/01/2026 to 06/30/2027

Schedule


Sending dateRegistration deadlineCodeMatrixWeightAccreditedDetails
2026/10/302026/10/15 0875 Yogurt 500 g
2026/12/142026/11/29 1075 Cream 500 g
2027/03/012027/02/14 1775 Hard cheese 400 g
2027/05/032027/04/18 1575 Fat-reduced butter 500 g

Specificity of the circuit

The analytical criteria are given for information only and may vary depending on the composition of the raw material chosen.

Shipment information

Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated