Proficiency testing programs
PTS 77h : Food Allergens - Soya
Details of the program
PTS created in 2015
ISO/IEC 17043 accredited by COFRAC
20 registered laboratories from 13 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/01/05
2025/12/21
2277
Meat
100 g
05/01/2026 00:00:00
05/01/2026 00:00:00
2026/01/05
2025/12/21
2377
Meat
100 g
05/01/2026 00:00:00
05/01/2026 00:00:00
2026/01/05
2025/12/21
2477
Meat
100 g
05/01/2026 00:00:00
05/01/2026 00:00:00
2026/06/01
2026/05/17
3177
Wheat flour
200 g
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
2026/06/01
2026/05/17
3277
Wheat flour
200 g
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
2026/06/01
2026/05/17
3377
Wheat flour
200 g
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
01/06/2026 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated