PTS 79 : Wines: microbiological analyses

Details of the program

PTS created in 2015
ISO/IEC 17043 accredited by COFRAC
42 registered laboratories from 13 countries

Schedule


Sending dateRegistration deadlineCodeMatrixWeightAccreditedDetails
2025/09/302025/09/15 0179 Wine - Brettanomyces 100 ml
2025/09/302025/09/15 0279 Wine - Lactic bacteria 135 ml
2025/09/302025/09/15 0379 Wine - Acetic bacteria 100 ml
2025/09/302025/09/15 0479 Wine - Yeasts and Moulds 100 ml
2025/09/302025/09/15 0079 Temperature standard
2026/02/102026/01/26 0179 Wine - Brettanomyces 100 ml
2026/02/102026/01/26 0279 Wine - Lactic bacteria 135 ml
2026/02/102026/01/26 0379 Wine - Acetic bacteria 100 ml
2026/02/102026/01/26 0479 Wine - Yeasts and Moulds 100 ml
2026/02/102026/01/26 0079 Temperature standard
2026/04/282026/04/13 0179 Wine - Brettanomyces 100 ml
2026/04/282026/04/13 0279 Wine - Lactic bacteria 135 ml
2026/04/282026/04/13 0379 Wine - Acetic bacteria 100 ml
2026/04/282026/04/13 0479 Wine - Yeasts and Moulds 100 ml
2026/04/282026/04/13 0079 Temperature standard

Shipment information

Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated