Proficiency testing programs
PTS 79 : Wines: microbiological analyses
Details of the program
PTS created in 2015
ISO/IEC 17043 accredited by COFRAC
5 registered laboratories from 3 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2026/09/29
2026/09/14
0179
Wine - Brettanomyces
100 ml
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
2026/09/29
2026/09/14
0279
Wine - Lactic bacteria
135 ml
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
2026/09/29
2026/09/14
0379
Wine - Acetic bacteria
100 ml
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
2026/09/29
2026/09/14
0479
Wine - Yeasts and Moulds
100 ml
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
29/09/2026 00:00:00
2026/09/29
2026/09/14
0079
Temperature standard
29/09/2026 00:00:00
29/09/2026 00:00:00
2027/02/15
2027/01/31
0179
Wine - Brettanomyces
100 ml
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
2027/02/15
2027/01/31
0279
Wine - Lactic bacteria
135 ml
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
2027/02/15
2027/01/31
0379
Wine - Acetic bacteria
100 ml
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
2027/02/15
2027/01/31
0479
Wine - Yeasts and Moulds
100 ml
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
15/02/2027 00:00:00
2027/03/01
2027/02/14
0079
Temperature standard
01/03/2027 00:00:00
01/03/2027 00:00:00
2027/04/27
2027/04/12
0179
Wine - Brettanomyces
100 ml
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
2027/04/27
2027/04/12
0279
Wine - Lactic bacteria
135 ml
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
2027/04/27
2027/04/12
0479
Wine - Yeasts and Moulds
100 ml
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
2027/04/27
2027/04/12
0379
Wine - Acetic bacteria
100 ml
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
27/04/2027 00:00:00
2027/04/27
2027/04/12
0079
Temperature standard
27/04/2027 00:00:00
27/04/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated