Proficiency testing programs
PTS 79 : Wines: microbiological analyses
Details of the program
PTS created in 2015
ISO/IEC 17043 accredited by COFRAC
42 registered laboratories from 13 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2024/10/22
2024/10/07
0179
Wine - Brettanomyces
100 ml
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
2024/10/22
2024/10/07
0279
Wine - Lactic bacteria
135 ml
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
2024/10/22
2024/10/07
0379
Wine - Acetic bacteria
100 ml
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
2024/10/22
2024/10/07
0479
Wine - Yeasts and Moulds
100 ml
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
22/10/2024 00:00:00
2024/10/22
2024/10/07
0079
Temperature standard
22/10/2024 00:00:00
22/10/2024 00:00:00
2025/02/11
2025/01/27
0179
Wine - Brettanomyces
100 ml
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
2025/02/11
2025/01/27
0279
Wine - Lactic bacteria
135 ml
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
2025/02/11
2025/01/27
0379
Wine - Acetic bacteria
100 ml
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
2025/02/11
2025/01/27
0479
Wine - Yeasts and Moulds
100 ml
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
11/02/2025 00:00:00
2025/02/11
2025/01/27
0079
Temperature standard
11/02/2025 00:00:00
11/02/2025 00:00:00
2025/04/29
2025/04/14
0179
Wine - Brettanomyces
100 ml
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
2025/04/29
2025/04/14
0279
Wine - Lactic bacteria
135 ml
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
2025/04/29
2025/04/14
0379
Wine - Acetic bacteria
100 ml
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
2025/04/29
2025/04/14
0479
Wine - Yeasts and Moulds
100 ml
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
29/04/2025 00:00:00
2025/04/29
2025/04/14
0079
Temperature standard
29/04/2025 00:00:00
29/04/2025 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated