Proficiency testing programs
PTS 83c : Food virology : Vegetable
Details of the program
PTS created in 2020
ISO/IEC 17043 accredited by COFRAC
5 registered laboratories from 5 countries
Schedule
Sending date
Registration deadline
Code
Matrix
Weight
Accredited
Details
2027/06/07
2027/05/23
1783
Vegetable 01
25 g
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
2027/06/07
2027/05/23
1883
Vegetable 02
25 g
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
2027/06/07
2027/05/23
1983
Vegetable 03
25 g
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
2027/06/07
2027/05/23
2083
Vegetable 04
25 g
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
07/06/2027 00:00:00
Shipment information
Samples sent by express carrier
DAP Incoterm
Delivery of samples in Europe + USA at D+1
Other countries between D+2 and D+5
Samples marked with
are sent frozen / refrigerated
Matrices and analytes may be changed or removed for technical or scientific reasons.
Some samples are sent frozen / refrigerated